Friday, December 9, 2011

REFRESHING LIME SLUSH

This drink is good any time of the year.  A nice change from the sherbet punch served at many gatherings.  This is great because you can make it days ahead to save time the day of your event.

11 Cups water
3 Cups Sugar
3/4 Cup Frozen limeade concentrate, un-thawed
2 liters lemon lime soda, chilled
lime slices

Directions:
In a 4 quart freezer container, combine water, sugar, and limeade concentrate until sugar is dissolved.  Cover and freeze.

Remove from the freezer several hours before serving.  Chop mixture until slushy.

Add soda just before serving.
Garnish with lime slices.

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