Monday, December 12, 2011
Friday, December 9, 2011
REFRESHING LIME SLUSH
This drink is good any time of the year. A nice change from the sherbet punch served at many gatherings. This is great because you can make it days ahead to save time the day of your event.
11 Cups water
3 Cups Sugar
3/4 Cup Frozen limeade concentrate, un-thawed
2 liters lemon lime soda, chilled
lime slices
Directions:
In a 4 quart freezer container, combine water, sugar, and limeade concentrate until sugar is dissolved. Cover and freeze.
Remove from the freezer several hours before serving. Chop mixture until slushy.
Add soda just before serving.
Garnish with lime slices.
11 Cups water
3 Cups Sugar
3/4 Cup Frozen limeade concentrate, un-thawed
2 liters lemon lime soda, chilled
lime slices
Directions:
In a 4 quart freezer container, combine water, sugar, and limeade concentrate until sugar is dissolved. Cover and freeze.
Remove from the freezer several hours before serving. Chop mixture until slushy.
Add soda just before serving.
Garnish with lime slices.
Saturday, December 3, 2011
Friday, December 2, 2011
Cookie Decorating Party
A fun tradition is to have a cookie decorating party. This is fun for both children and adults. Let me provide your undecorated cut-out sugar cookies for $4.00 per dozen and you get the fun of decorating. Make sure you get enough to send plenty home with your guests!!
Monday, November 28, 2011
Monday, November 21, 2011
Sunday, November 20, 2011
People To People
For every order placed between now and 12/17/2011 I will donate a new toy to People To People for their Christmas drive.
Tuesday, November 15, 2011
Pumpkin Pie Milkshake
***Here is a good fall treat if you are looking for a twist on Pumpkin Pie***
Pumpkin Pie Milkshake
1/3 cup canned pumpkin
1/4 tsp. vanilla
1/4 cup milk ( I like my milkshakes thick but you can adjust thickness by adding more milk)
1/2 tsp. cinnamon
a pinch of cloves
a pinch of nutmeg
2 T. brown sugar
2 Cups vanilla ice cream
2 graham crackers
Put all ingredients except the graham crackers in your blender. If you find it is not blending well, add more milk a little at a time. After blended add to your glasses and top with graham cracker crumbs.
Pumpkin Pie Milkshake
1/3 cup canned pumpkin
1/4 tsp. vanilla
1/4 cup milk ( I like my milkshakes thick but you can adjust thickness by adding more milk)
1/2 tsp. cinnamon
a pinch of cloves
a pinch of nutmeg
2 T. brown sugar
2 Cups vanilla ice cream
2 graham crackers
Put all ingredients except the graham crackers in your blender. If you find it is not blending well, add more milk a little at a time. After blended add to your glasses and top with graham cracker crumbs.
Saturday, November 12, 2011
Saturday, November 5, 2011
Welcome
Welcome to Baking Traditions Together! I'm excited to create delicious memories for you!
Please stop by often as we will be adding new products and making updates frequently.
Please stop by often as we will be adding new products and making updates frequently.
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